The moist apple cake uses a great oil from the island of 'Lesvos' and is baked in a covered enamel dish 'gastric' in Greek.

Irini Tzortzoglou, 2019 Masterchef Winner

"Absolutely Delicious" I made the olive oil cake @premiumoliveoil .


This olive oil is SUCH a treat and it worked perfectly in the dressing for my fattoush salad with lemon juice, garlic, red wine vinegar and sumac.

Lydia, @thefoodygirl