Evo3 is an award-winning, exceptional quality organic extra virgin olive oil. The olives are carefully hand-picked from a single estate, always respecting the local ecosystem. The olive oil is produced only from the native types of olives found on the island of Lesvos, the Kolovi, Adramatini, and Latholia. The Kolovi and Adramatiani olives mature slowly and are black in color. They thrive in soil with slate in it. Their flavour has an intricate, fruity taste, and their olive oil colour is golden yellow to a golden green. The Lathoelia thrives in lower altitudes and is bigger in size. These olives are grown in two different microclimates on the island of Lesvos, mountainous and coastal.
The acidity of the olive oil is also of exceptional quality. evoᶾ free acidity ranges from 0.3-0.4% which allows it to be labelled as extra virgin and categorized as exceptional quality. It is delicate and versatile, with aromas of ripe fruit, green grass, tomato and notes of walnut. Taste exhibits abundant fruitiness, green grass, sweetness, some bitterness, light pungency and notes of hay, with exceptional harmony, a high complexity and high persistence.
It has a liquid texture (low glutinosity - smooth taste), due to its relatively high level of unsaturates and a golden light colour.