The flavor is delicate, and its acidity ranges between 0.3-0.4%. It is a robust olive oil as it not only can be used for garnishing foods, but it can also be used to cook as well. It is also versatile, with aromas of ripe fruit, green grass, tomato. Taste exhibits abundant fruitiness, green grass, sweetness, light bitterness and pungency and notes of hay.
The acidity of the olive oil is also of exceptional quality. evoᶾ free acidity ranges from 0.3-0.4% which allows it to be labelled as extra virgin and categorized as exceptional quality. It is delicate and versatile, with aromas of ripe fruit, green grass, tomato and notes of walnut. Taste exhibits abundant fruitiness, green grass, sweetness, some bitterness, light pungency and notes of hay, with exceptional harmony, a high complexity and high persistence.
It has a liquid texture (low glutinosity - smooth taste), due to its relatively high level of unsaturates and a golden light colour.